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Farmhouse Frittata with Lavender Cream
Farm-fresh eggs are the key to the perfect breakfast frittata. (All photos credit: George Graham) My neighbor Cookie who lives across the alley is a sweet ray of sunshine that brightens my day and...
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Soft Shell Crabs Benedict
Soft Shell Crabs Benedict at the Brick and Spoon. (All photos credit: George Graham) My recent discovery of the ultimate and absolutely perfect South Louisiana brunch came by accident. I pride myself...
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Chaurice Sausage and Egg Pie
Spicy, peppery and colorful — a savory breakfast pie. (All photos credit: George Graham) Breakfast in South Louisiana is a celebration of farm-to-table goodness. The farming traditions of the region...
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Poached Eggs over Fried Green Tomatoes with Crabmeat Hollandaise and Gouda Grits
Chef Christopher’s brunch inspiration. (All photos credit: George Graham) Grand Coteau is one of those sleepy little time-capsule communities that make Acadiana so intriguing to travelers. Only a...
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Singin’ the blues with my Blueberry Basil Pastry
Fresh blueberries rock my world. And when jammin’ with sweet basil and stuffed inside a crispy pastry, I just can’t get enough. I can assure you this Blueberry Basil Pastry will rock your world, too....
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Tomato Cheese Tart
One bite of the flaky piecrust infused with herbs and cheeses and topped deliciously with ripe heirloom tomatoes will unlock your taste buds and send them to that delicious culinary hiding place in...
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Baked Eggs in Tasso Cream features Savoie’s Smoked Tasso
Oven-baked eggs oozing their liquid sunshine and swimming in a sea of smoked tasso-infused cream is a thing of beauty and taste. I’ve made this easy breakfast dish for years, and it still astounds me...
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